Now That is Chili
- Ready In:
- 4hrs
- Ingredients:
- 26
- Serves:
-
8
ingredients
- 3 lbs ground chuck
- 2 lbs chuck roast, cubed
- 2 large onions, diced
- 1 green pepper, diced
- 7 ounces green chilies
- 2 small fresh jalapenos
- 2 garlic cloves, minced
- 4 cups water
- 14 ounces tomato sauce
- 6 ounces tomato paste
- 2 tablespoons chili powder
- 2 bay leaves
- 3 tablespoons cumin
- 1 teaspoon oregano
- 1⁄4 teaspoon coriander
- 1⁄2 teaspoon beau monde spice
- 1⁄2 teaspoon hot pepper sauce
- 1 teaspoon cayenne pepper
- 1 tablespoon honey
- 1⁄2 teaspoon mole
- 1 teaspoon beef bouillon
- 1 teaspoon paprika
- 1⁄4 teaspoon white pepper
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2 teaspoons cornstarch
directions
- Note: Feel free to only use the 4 ounce can of green chilies. This is to taste.
- Heat 1/2 cup olive oil in Dutch oven. Add onions, green pepper, jalapenos, green chilies, and garlic. Saute until soft. Remove from oven and reserve.
- Add another 1/2 cup olive oil to oven and heat to very hot. Add meat and brown. Add onion mixture and stir well. Add 3c water, tomato sauce, tomato paste, and chili powder. Stir well and bring to boil. Lower heat and simmer for 20 minutes.
- Add remaining ingredients except for corn starch. Mix corn starch with remaining water, bring chili to boil and add slowly while stirring well. Lower heat, cover oven and slow simmer for 2 hours.
- Phil's note: I was never too thrilled with the corn starch myself. Cornmeal or flour works too. Serving size depends on how many chili fans and how hungry they are.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
AND that is the end of this. If the phone doesn't ring? It's me.
If you are looking to ask me a question? I'm not here. I won't answer.
I do not assure you that the ingredients, amounts or even the directions in any recipe under my two accounts are correct due to the bad directional pointer in the database that is causing problems with the amounts or ingredients. I will also NOT assure you they are correct when the site claims they are fixed. Use at your own risk. They will be correct on my site. End of story.
Sigh.. OK IF YOU ARE LOOKING FOR JESSIE'S KEY LIME PIE?
Google the name. It's all over the net.
~~~~~~~~~~~~~~~~~~~~
The opposite of the religious fanatic is not the fanatical atheist but the gentle cynic who cares not whether there is a god or not.
- Eric Hoffer
And no I didn't let the door hit me on the ...
on the way to my site at <A HREF="http://chef.philocrates.tripod.com">Philocrate's recipes </A> where at least I can take responsibilty for mistakes in recipes.