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Now That's a Crock of Mac & Cheese

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“Who doesn't like Mac & Cheese? Enjoy a family favorite that is EASY to make (in your slow cooker!), creamy and downright delicious. My mouth is watering just writing about it!”
READY IN:
3hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat inside of crock pot with nonstick cooking spray.
  2. Combine cavatappi pasta, white cheddar, swiss and white American cheeses, half-and-half, evaporated milk and minced sweet onion in crock; stir well and cover; cook on HIGH for 3 hours or LOW for 4 hours.
  3. When there is 30 minutes cook time remaining, stir in Worcestershire, mustard, salt and pepper.
  4. Melt butter in a small nonstick skillet over medium-high heat. Stir in cornflake crumbs and cook, stirring often, for 2 minutes or until toasted and golden. Sprinkle over Mac & Cheese and serve immediately.

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