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Now That's a Crock of Mac & Cheese

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“Who doesn't like Mac & Cheese? Enjoy a family favorite that is EASY to make (in your slow cooker!), creamy and downright delicious. My mouth is watering just writing about it!”
3hrs 15mins

Ingredients Nutrition


  1. Coat inside of crock pot with nonstick cooking spray.
  2. Combine cavatappi pasta, white cheddar, swiss and white American cheeses, half-and-half, evaporated milk and minced sweet onion in crock; stir well and cover; cook on HIGH for 3 hours or LOW for 4 hours.
  3. When there is 30 minutes cook time remaining, stir in Worcestershire, mustard, salt and pepper.
  4. Melt butter in a small nonstick skillet over medium-high heat. Stir in cornflake crumbs and cook, stirring often, for 2 minutes or until toasted and golden. Sprinkle over Mac & Cheese and serve immediately.

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