Now That's What I'm Talkin' About! Baked Beans
"The sauerkraut may come as a surprise, but being of part German heritage with ancestry going back into Kentucky, everyone who can identify with that will taste these and say "That's what I'm talkin' about!"
I have adapted the recipe for low carb/diabetic (part of my ancestry as well), but feel free to use regular versions of ketchup, molasses/honey, or brown sugar.
I bought my sugar-free molasses syrup online (naturesflavors.com) I don't know where I'd be without it!"
photo by PalatablePastime
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 (15 1/2 ounce) cans great northern beans or (15 1/2 ounce) cans pork & beans, rinsed and drained
- 4 slices bacon, cooked limp and chopped
- 1⁄2 cup minced onion
- 1⁄4 cup sauerkraut, drained and chopped
- 2 -3 garlic cloves, minced
- 8 ounces tomato sauce
- 2 tablespoons nature's flavors sugar-free molasses or 2 tablespoons honey tree's sugar-free honey
- 1⁄4 cup low-carb ketchup (Heinz 1-Carb)
- 1⁄4 cup Splenda brown sugar blend
- 1 tablespoon bourbon whiskey
- 1 teaspoon liquid smoke
directions
- Mix all ingredients and place in a casserole dish.
- Bake, uncovered at 375F for 25-35 minutes or until thick and hot.
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Reviews
-
I made these for our July 4th BBQ and everyone loved them. I used regular molasses, ketchup and brown sugar, and left out the whiskey. I cooked them for several hours in the crock pot and they were fantastic. I think they're going to be a regular for our BBQs!
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
