Now That's What I'm Talkin' About! Baked Beans

“The sauerkraut may come as a surprise, but being of part German heritage with ancestry going back into Kentucky, everyone who can identify with that will taste these and say "That's what I'm talkin' about!" I have adapted the recipe for low carb/diabetic (part of my ancestry as well), but feel free to use regular versions of ketchup, molasses/honey, or brown sugar. I bought my sugar-free molasses syrup online (naturesflavors.com) I don't know where I'd be without it!”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 (15 1/2 ounce) cans great northern beans or 2 (15 1/2 ounce) cans pork & beans, rinsed and drained
  • 4 slices bacon, cooked limp and chopped
  • 12 cup minced onion
  • 14 cup sauerkraut, drained and chopped
  • 2 -3 garlic cloves, minced
  • 8 ounces tomato sauce
  • 2 tablespoons nature's flavors sugar-free molasses or 2 tablespoons honey tree's sugar-free honey
  • 14 cup low-carb ketchup (Heinz 1-Carb)
  • 14 cup Splenda brown sugar blend
  • 1 tablespoon bourbon whiskey
  • 1 teaspoon liquid smoke

Directions

  1. Mix all ingredients and place in a casserole dish.
  2. Bake, uncovered at 375F for 25-35 minutes or until thick and hot.

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