Now! This is French Toast...the Best I Have Ever Made

"Wow, are you in for a treat, this is so good. My friend introduced me to the Italian Dessert Bread/Cake, il Pandoro by Battistero. It is wonderful, so delicious, light and airy.When this lovely treat dried out, I made French toast with it. Am I ever glad that I did, this is one of the best tasting French toasts I have ever tried. I am really hoping that you will enjoy this simple treat. Bon Appetite."
 
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photo by KateL photo by KateL
photo by KateL
photo by KateL photo by KateL
photo by Lavender Lynn photo by Lavender Lynn
photo by diner524 photo by diner524
Ready In:
17mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Add the eggs to a large bowl, then whisk until they are frothy.
  • Now add the creamer, vanilla and salt, mixing well.
  • Place a pan on medium/low heat and add the butter to the pan.
  • Dip the bread into the egg mixture, making sure to soak both sides, the bread will absorbed all the egg.
  • Cook in prepared pan for 4 - 6 minutes per side.
  • Watch closely to keep bottom from burning.
  • You may need to flip the bread more than once to get a lovely golden brown color.
  • Check to make sure the french toast is completely cooked before removing from heat.
  • Garnish with the powdered sugar and enjoy, enjoy, enjoy.

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Reviews

  1. I managed to get Pandoro (although by Battistero) through Amazon.com so was able to make this French toast about as accurately as I could! I even served it with the sprinkling of powdered sugar, which isn't something I normally include! Absolutely wonderful & satisfying breakfast, for sure! Thanks for sharing the recipe! [Made & reviewed as a THANK YOU for completing the Baker's Dozen Special in this fall's round of Pick A Chef]
     
  2. French toast is one of my favorite breakfast foods and this is the best French toast recipe that I have tried. The flavor is exceptional all on its own without the usual extras that we have on french toast. Bk thank you for a great recipe. This was made for a prize for Top Favorites of 2009.
     
  3. Wonderful french toast!!! I couldn't find the Italian dessert bread/cake, so subbed regular Italian bread and then had to sub a vanilla creamer, as it was what I had on hand and need to use up. I used 3 eggs and 1/3 cup creamer and I was making this for the three of us. Thanks for sharing your recipe. Made for Photo Tag!!
     
  4. Made this for brunch for Little Miss and a special cousin from Sydney and they both enjoyed the French toast. I used vanilla flavoured creamer, didn't have hazelnut but they both said it tasted nice. I also dusted it with used a cinnamon icing sugar. Thank you for sharing your recipe Baby Kato
     
  5. This is alot like the regular french toast I make, but with the addition of the flavored creamer. It has made me want to go back and look at the creamer shelf again for more ideas! Very good french toast! Made for Newest Zaar Tag.
     
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RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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