NSCC Northside Carnivore Chili
- Ready In:
- 3hrs 15mins
- Ingredients:
- 18
- Yields:
-
2 3/4 gallons
- Serves:
- 35-40
ingredients
- 1 lb ground beef, Jim's Meat Market
- 2 lbs ground pork, Jim's Meat Market
- 2 lbs cooked italian meatballs, GFS
- 1 lb cooked chicken
- 1⁄2 cup olive oil
- 4 white onions, chopped
- 3 green bell peppers, chopped
- 3 heads garlic
- 1⁄2 cup chili powder
- 1⁄4 cup paprika
- 1⁄2 cup basil
- 8 cups tomato puree
- 8 cups tomatoes, diced
- 1 quart chicken stock
- 3 jalapenos, 3 (slits or side)
- 1⁄2 cup molasses
- 1⁄2 cup maple syrup
- 12 cups cooked black beans, Tenuto's
directions
- Cook/Brown coat meats with 2 T. of spice mix of chili powder, cayenne powder, paprika & basil (above ingredients). Set aside while preparing vegetables.
- Saute onions in olive oil and rice vinegar until clear, Add peppers and garlic and saute till wilted. Remove from pan and add meats into remaining juices until browned.
- Add liquid of choice, spice mix, chili base, tomato puree, diced tomatoes, and jalapenos.
- Bring to a low boil, reduce heat to simmer, cover and occasionally stir. Simmer approximately 2 1/2 hours. Test for taste and spice "Heat". If you want less spice "Heat", remove jalapenos. If you want more "Heat", take a spoon and squeeze the juices out of the Jalapenos and leave in the Chili. Adjust to taste with chili powder and/or salt. Simmer 10 more minutes.
- Last 15 minutes before finish, add beans, molasses, and honey. Garnish with cheese or chopped onions.
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RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!