NSCC Northside Carnivore Chili

Name: NSCC Northside Carnivore Chili
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 2 3/4 gallons, 35-40 serving(s)
Ingredients: 1 lb ground beef, Jim's Meat Market; 2 lbs ground pork, Jim's Meat Market; 2 lbs cooked italian meatballs, GFS; 1 lb cooked chicken; 1/2 cup olive oil; 4 white onions, chopped; 3 green bell peppers, chopped; 3 heads garlic; 1/2 cup chili powder; 1/4 cup paprika; 1/2 cup basil; 8 cups tomato puree; 8 cups tomatoes, diced; 1 quart chicken stock; 3 jalapenos, 3 (slits or side); 1/2 cup molasses; 1/2 cup maple syrup; 12 cups cooked black beans, Tenuto's

Submitted by MadCity Dale

"ESC cook off February 21, 2014."

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Ready In:: 3hrs 15mins
Ingredients:: 18
Yields:: 2 3/4 gallons
Serves:: 35-40

ingredients

1 lb ground beef, Jim's Meat Market
2 lbs ground pork, Jim's Meat Market
2 lbs cooked italian meatballs, GFS
1 lb cooked chicken
¹⁄₂ cup olive oil
4 white onions, chopped
3 green bell peppers, chopped
3 heads garlic
¹⁄₂ cup chili powder
¹⁄₄ cup paprika
¹⁄₂ cup basil
8 cups tomato puree
8 cups tomatoes, diced
1 quart chicken stock
3 jalapenos, 3 (slits or side)
¹⁄₂ cup molasses
¹⁄₂ cup maple syrup
12 cups cooked black beans, Tenuto's

directions

Cook/Brown coat meats with 2 T. of spice mix of chili powder, cayenne powder, paprika & basil (above ingredients). Set aside while preparing vegetables.
Saute onions in olive oil and rice vinegar until clear, Add peppers and garlic and saute till wilted. Remove from pan and add meats into remaining juices until browned.
Add liquid of choice, spice mix, chili base, tomato puree, diced tomatoes, and jalapenos.
Bring to a low boil, reduce heat to simmer, cover and occasionally stir. Simmer approximately 2 1/2 hours. Test for taste and spice "Heat". If you want less spice "Heat", remove jalapenos. If you want more "Heat", take a spoon and squeeze the juices out of the Jalapenos and leave in the Chili. Adjust to taste with chili powder and/or salt. Simmer 10 more minutes.
Last 15 minutes before finish, add beans, molasses, and honey. Garnish with cheese or chopped onions.

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RECIPE SUBMITTED BY

MadCity Dale

Madison, Wisconsin

Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!

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