“A tahitian punch recipe that reflects how Nuku Hiva, the Mystic Isle, is just a bit different from all of the rest of French Polynesia.”
READY IN:
20mins
YIELD:
20 glasses
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the rums, Grand Marnier, fruit juices and lemon-lime soda.
  2. Split the vanilla bean down the middle and scoop out the seeds. Add these to the mixture along with the bean.
  3. Add cinnamon stick and orange slices to the punch.
  4. Chill the punch for 6 hours to allow the flavors to blend. Most of the carbonation from the soda will have evaporated. This is ok.

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