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Num Prik Aong - Spicy Meat/Tomato Thick Sauce

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“Our local Thai restaurant makes this as a dip and serves with fresh vegetable crudites and prawn crackers. It's yummo! I prefer it with chicken mince. This recipe is from the Asian recipe website.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound or grind the ingredients for the paste into a smooth paste.
  2. Pound or grind the tomatoes into a paste.
  3. Heat in a wok the oil and fry the meat until done.
  4. Add the paste and fry for 1 minute.
  5. Then add the tomato pulp and cook it into a sauce.
  6. Mix in the fish sauce, the palm sugar, the salt, the tamarind and the water and cook it slowly for 1 minute.
  7. Then add the cherry tomatoes and serve it with the coriander leaves and cooked rice. Or with fresh crisp raw vegetables; try carrots, cauliflower, broccoli and green beans.

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