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“I found this on Obesity Help. I have not tried this, just posting for safe keeping.”
READY IN:
5hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 chicken breasts, frozen
  • 4 tablespoons butter
  • 1 ounce Italian dressing (powder, 1 package)
  • 8 ounces cream cheese
  • 10 ounces cream chicken soup
  • cracker (optional)
  • vegetables (optional)

Directions

  1. Throw frozen chicken in slow cooker, add butter, and Italian dressing cook on low 5-6 hours.
  2. Then add cream cheese and soup and cook for another 1/2 hour -- I shred it and just eat a little of that with a couple crackers and veggie -- NUMMO.

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