Nummy Raspberry Bars

"Great bar, and excellent for freezing!"
 
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photo by buttercreambarbie photo by buttercreambarbie
photo by buttercreambarbie
photo by buttercreambarbie photo by buttercreambarbie
Ready In:
45mins
Ingredients:
9
Yields:
4 dozen bars
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ingredients

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directions

  • Combine flour, baking powder, salt and brown sugar in mixing bowl.
  • Stir well to blend.
  • Cut in butter until mixture is crumbly.
  • Stir in oats.
  • Press about 2/3 of crumb mixture into lightly greased 13" x 9" cake pan.
  • Spread with raspberry jam.
  • Add almonds to remaining crumb mixture and sprinkle over jam.
  • Pat down lightly.
  • Bake at 375°F for 30-35 minutes or until golden.
  • Cool.
  • Cut into bars.
  • Just before serving, sprinkle with icing sugar, if desired.

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Reviews

  1. This is a delicious & gooey bar - just the way I like them!! When I make this recipe, I use melted butter & slivered almonds. These bars look very pretty on a goodie tray.
     
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