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Nun's Puffs With Cream

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“Okay, first of all don't ask me why these are called Nun's Puffs, I'm just posting the recipe!! lol But these are really good if you like eggy flavors--don't try them if you don't.”
READY IN:
50mins
SERVES:
12
YIELD:
12 puffs
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 12 muffin cups including the area around the top of the cup as well as the sides. (DO NOT USE PAPER MUFFIN CUPS!).
  2. In a medium saucepan melt butter and add milk. Bring to boiling.
  3. Add flour all at once, stirring vigorously.
  4. Cook and stir until mixture forms a ball that does not separate and cool for 5 minutes.
  5. Add the eggs, one at a time, beating for 1 minutes after each egg until smooth. divide dough evenly among muffing cups, don't worry if they aren't full, these will rise.
  6. Preheat oven to 375°F and sprinkle puffs with sugar.
  7. Bake about 30 minutes or until golden brown and puffed. Remove from pan.
  8. Plop a dollop of whipped cream on top of each and serve immediately or drizzle honey over the top and serve immediately.*.
  9. *NOTE: If the eggy flavor is a bit strong for you, let cool a couple hours and that will cut it down a lot.

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