Nuoc Cham
"Posted for ZWT6. Vietnamese Hot Sauce."
photo by Sharon123
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 1⁄2 cup vietnamese fish sauce (Nuoc Mam)
- 1 cup water
- 1⁄2 cup sugar
- 3 tablespoons lime juice
- 2 garlic cloves, minced
- 1⁄2 teaspoon asian red chili paste or 1/2 teaspoon hot sauce
- 1⁄2 carrot, chopped
directions
- Combine all the above ingredients.
- Stir until sugar dissolves.
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Reviews
-
This was delicious. I cut the recipe in half and served with Spring Rolls. Made for Zaar Cookbook Tag game 2013. -
This was yummy! It went very well with my Vietnamese Spring Rolls. I liked the addition of carrots. It made for nice color and crunch. Thanks for sharing. Made for ZWT 6. -
A very tasty thin sauce that was great over some sticky rice! I grated the carrot and it added nice color! Thanks! Made for Zaar World Tour#6 by a fellow Looney Spoon!
