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“Vietnamese fish sauce for dipping spring rolls or for any Vietnamese dish that call for it”
READY IN:
20mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients except garlic and chilies into a small pot.
  2. Heat on medium high heat till sugar is dissolved.
  3. Let cool down
  4. Add garlic and chilies
  5. Enjoy.

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