Nuoc Cham Sauce - Dipping Fish Sauce

“To be served with my Rice Vermicelli With Grilled Pork and Spring Rolls Rice Vermicelli Salad With Grilled Pork and Spring Rolls
READY IN:
15mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water with vinegar and sugar; allow it to cool.
  2. Combine garlic, peppers, and add mixture.
  3. Stir in the fish sauce.

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