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Nuoc Cham (Vietnamese Chili Sauce for Dipping) #2

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“A sauce served as a condiment for a wide range of Vietnamese food.”
READY IN:
5mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince chilies and garlic finely and place in a mortar.
  2. Mash with the heel of a cleaver or pestle.
  3. Add sugar and stir until it dissolves.
  4. Add fish sauce, vinegar and lemon juice, stirring between each addition.

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