“From Family Fun Magazine. Serve with Vietnamese Grilled Pork Meatballs.”
READY IN:
10mins
YIELD:
2/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash the garlic, surgar and red pepper flackes into a grainy paste on a small plate with the back of a fork.
  2. Scape the paste into a small heat-prooof serving bowl.
  3. Pour hot water over the mixture to dissolve the sugar.
  4. Let it cool slightly, then stir in the lime juice and fish sauce.

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