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Nuoc Cham (Vietnamese Hot Sauce)

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“This is one of my adopted recipes. Try it, it's fab!”
READY IN:
5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Increase the amount of red pepper flakes to suit taste.
  2. Combine garlic, lime peel, and red pepper flakes then add lime juice, fish sauce, water, and sugar.
  3. Whisk until all ingredients are blended and sugar is dissolved.
  4. Will keep short periods if refrigerated.
  5. Serve: Used on vegetables, meats and fish by the Vietnamese.

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