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Nuoc Cham (Vietnamese Spicy Fish Sauce)

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“A delicious sauce that goes well with Vietnamese soups and appetizers; if you find it too strong, try increasing the sugar in the recipe a little bit and adding a little water.”
READY IN:
15mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash peppers, garlic and sugar into a paste, using mortar and pestle.
  2. Add the fish sauce, lime juice and water.
  3. Blend well.
  4. Seal and refrigerate.

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