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Nusskipferl (Nut Crescents)

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READY IN:
35mins
YIELD:
48 crescents
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix yeast, flour, butter, sour cream and egg yolks thoroughly until dough is formed.
  3. Cover and let dough rest 1 hour.
  4. For filling beat egg whites until soft peaks form.
  5. Fold in nuts, sugar, and vanilla.
  6. Roll dough 1/8-inch thick.
  7. Cut out rectangles about 2 X 3-inches.
  8. Spread with 1 t of filling.
  9. Roll up jelly roll fashion.
  10. Place on greased baking sheets and curve to form crescents.
  11. Bake for 15 to 20 minutes, or until lightly browned.
  12. Cool on wire racks and store in airtight tins.

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