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Nut and Carrot Sandwich

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“A great blend of flavors that goes so nicely in a sandwich! Adapted from The Nut Gourmet cookbook by Zel Allen.”
READY IN:
15mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix carrots, walnuts (or pecans), olives, pimientos, garlic in a bowl.
  2. Add enough mayonnaise to moisten them well and hold the ingredients together.
  3. Fold in basil.
  4. Spread each slice of bread with a little mayonnaise and place the carrot/walnut mixture on 4 of the slices.
  5. Top with remaining bread.
  6. Cut in half and enjoy!

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