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Nut and Parmesan Popcorn

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“Serve this low fat snack warm.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook popcorn following directions on packet.
  2. Transfer to a large bowl.
  3. Melt margarine in fry pan, cook nuts for about 4 minutes.
  4. Stir nuts till toasted.
  5. Drizzle mixture over popcorn.
  6. Sprinkle with chives and parmesan.
  7. Toss well.

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