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Nut and Pretzel Bark

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“For gourmet taste, use bittersweet chocolate chips. A nice Christmas candy and very easy.”
READY IN:
15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 3 cups semi-sweet chocolate chips, 18 oz
  • 1 cup broken thin salted pretzel
  • 34 cup salted mixed nuts, 3 oz
  • 13 cup white chocolate chips, 2 oz
  • 2 tablespoons red white and green multicolored sugar nonpareils or 2 tablespoons candy sprinkles

Directions

  1. Line 13x9 pan with enough foil to overhang long sides by 2''.
  2. In large microwave-safe bowl, microwave semisweet chocolate chips on high 1-2 minutes or until melted.
  3. Stir in pretzels and nuts.
  4. Spread in pan.
  5. In small microwave-safe bowl, microwave the white chips until melted.
  6. Transfer to plastic food storage bag; snip tiny hole from 1 corner.
  7. Pipe over bark in pan.
  8. Sprinkle with nonpareils.
  9. Chill 1 hour or until firm.
  10. Using foil, lift bark from pan;discard foil.
  11. Break into pieces and keep chilled.
  12. I suppose you can add anything you'd like.M&M's, Crushed Heath Bars, marshmallows, etc. Add to the chocolate what your heart desires.

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