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Nut Bread Tea Sandwiches

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“These little finger sandwiches look great on a buffet or at tea time. They taste great and are so simple to make. You can use any kind of nut bread, but I prefer pumpkin or banana nut bread.”
READY IN:
15mins
SERVES:
24
YIELD:
48 finger sandwiches
UNITS:
US

Ingredients Nutrition

  • 3 (3 ounce) packages cream cheese
  • 14 cup orange juice, plus
  • 2 tablespoons orange juice
  • 34 cup chopped raisins
  • 24 slices nut bread (thin slices)

Directions

  1. Blend the cream cheese with an electric mixer on slow speed for about 1 minute to soften it up.
  2. Add the orange juice and raisins to the cream cheese and stir with a spoon to mix.
  3. Spread the cream cheese spread on 24 thin nutbread slices to make 12 sandwiches.
  4. Make two diagonal slices across each sandwich to make 4 triangular sandwiches.
  5. You can trim the breadcrusts off the sandwiches if you like.

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