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“Served with a dollop of ice cream, these nutty caramel chunks make a wonderful treat for kids and naughty adults alike! You can use different types of nut (peanuts, almonds, etc) or add orange zest for a different flavor.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the nuts in a food processor and blend into crumbs.
  2. Melt the sugar in a saucepan over a low heat, then turn up the heat and cook until the sugar starts to become brown.
  3. When the sugar has reached a nut-brown colour, tip in half the processed nuts and the lemon juice to stop it cooking.
  4. Stir and immediately pour the caramel onto a greased baking sheet. Sprinkle with the rest of the brazil nuts and leave to set before breaking into pieces.
  5. Serve with a dollop of ice cream.

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