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“a recipe from "cooking up u.s. history"”
READY IN:
36mins
SERVES:
2
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 1 cup nuts
  • 12 teaspoon salt
  • 34 tablespoon oil

Directions

  1. grind nuts in a blender until pasty. some nuts may need a bit of oil added, this is accounted for in the ingrediants.
  2. stir in salt.

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