Nut Butter
"a recipe from "cooking up u.s. history""
- Ready In:
- 36mins
- Ingredients:
- 3
- Yields:
-
1 cup
- Serves:
- 2
ingredients
- 1 cup nuts
- 1⁄2 teaspoon salt
- 3⁄4 tablespoon oil
directions
- grind nuts in a blender until pasty. some nuts may need a bit of oil added, this is accounted for in the ingrediants.
- stir in salt.
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RECIPE SUBMITTED BY
abraham r.
Federal Way, Washington
