Nut Cake (Gluten Free)
photo by Outta Here
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
12 pieces
- Serves:
- 12
ingredients
- 7 ounces pecans, ground
- 4 eggs
- 2 ounces brown sugar
- 2 tablespoons maple syrup
- 1⁄2 teaspoon cinnamon
- 2 ounces flour, gluten free
- 1 dash salt
directions
- Grease a 9 inch spring form and preheat oven to 350 degrees (320 if fan assisted).
- Divide egg yolks and whites and beat the whites with the salt until stiff peaks form.
- Beat together egg yolks, brown sugar and maple syrup.
- Fold in ground nuts, cinnamon and flour.
- Gently fold in egg whites.
- Pour batter into greased spring form and bake at 350 degrees for 30 minutes.
- Let cool a bit before removing the rim of the spring form.
- Let cool completely before slicing.
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