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Nut-Crusted Loin Chops

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READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop nuts finely, (I use the food processor). Combine with the breadcrumbs on a flat plate. Mix flour and pepper together.
  2. Beat water and egg together.
  3. Coat the chops with the flour, then the egg and then the bread and nut mixture, making sure chops are well coated each time.
  4. Place in a greased oven-proof dish and cook at 180 C for 15 minutes, then turn and cook for a further 10 minutes or until golden brown.

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