“I like fish & almonds, so this recipe is a favorite since it combines both. I submitted it for a local newspaper's recipe contest, & it was a runner up. It is fast & easy enough to make on a work night.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine almonds, wheat germ, salt,& paprika.
  2. In a small bowl stir together sour cream, mayonnaise, lemon juice,& soy sauce.
  3. Lay fish on aluminum foil in a shallow pan.
  4. Spread with sour cream/mayo mixture.
  5. Cover with nut mixture.
  6. Bake at 400 degrees for about 20 minutes, or until fish flakes easily.

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