STREAMING NOW: Simply Nigella

Nut Cups

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This Nut Cups recipe is from my Great Aunt Millie. Alot of my families recipes were passed down from generation to generation. Several years ago, I revised my grandmothers recipes and added more of my own and my families and put them into a cookbook for safe keeping. This is just one of the many dessert recipes that has been handed down. I hope you enjoy them.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend margarine and soft cream cheese until creamy.
  2. Add 1 cup sifted flour.
  3. Divide mixture into 16 balls and press into tiny muffins tins.
  4. Mix filling ingredients together.
  5. Fill nut cups with the filling mixture.
  6. Bake at 350 degrees Fahrenheit for 15 minutes.
  7. Reduce heat to 250 degrees Fahrenheit and bake for 10 minutes or until done.
  8. Let stand a few minutes before removing from tins.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: