Nut-Free Marzipan 1

"From the Daily Telegraph's Weekend supplement (31/12/05, UK) As I discovered last Christmas, you *can't* put royal icing directly on to a Christmas cake because it goes all soggy! I haven't made this recipe yet as I only found it too late. You might be able to use something like vanilla-flavoured Angel Delight or some other mousse-y mix that you make up with a pint or so of milk if you can't get custard powder"
 
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Ready In:
15mins
Ingredients:
5
Yields:
1 will cover one 8-inch cake
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ingredients

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directions

  • Mix the semolina with the icing sugar and custard powder.
  • Lightly beat the egg white and mix into the dry ingredients along with the flavouring until you get a firm paste.
  • Wrap in clingfilm to prevent it drying out until ready to use.

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