Nut Goodie Bars
- Ready In:
- 2hrs
- Ingredients:
- 10
- Yields:
-
1 pan
- Serves:
- 36-50
ingredients
- 12 ounces semi-sweet chocolate chips
- 1 ounce unsweetened chocolate (1 square)
- 12 ounces butterscotch chips
- 2 cups peanut butter
- 1 lb salted peanuts without skins
-
Filling
- 1 cup butter
- 1⁄2 cup evaporated milk (not sweetened condensed)
- 1⁄4 cup vanilla pudding mix (NOT instant)
- 2 lbs powdered sugar (7-1/2 cups)
- 1 teaspoon maple flavoring
directions
- In a double boiler over low heat, melt together the first 4 ingredients.
- Spread half of the mixture in a 12x16" pan lined with parchment paper or foil and chill to set.
- Mix peanuts into the remaining chocolate mixture and set aside; my dh prefers them plain so I skip this step, but have tried it with crisp rice cereal as well which goes over fabulously too!
- For the filling, mix together the butter, Pudding mix, and evaporated milk; boil for one minute.
- Add 1 teaspoon maple flavoring and 2 pounds of sifted powdered sugar; mix well (a blender works wonderfully here).
- Coo for 15 minutes and then spread filling over chilled first layer and return to refrigerator for 40 minutes or until firm.
- Top with remaining chocolate mixture and chill until firm.
- Cut on the diagonal to form diamonds.
- These are extremely rich so cut into small bars.
- Must be stored in a cool space.
- To make these bars more stable at room temperature, reduce the amount of peanut butter by 1/4 to 1/2 cup.
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RECIPE SUBMITTED BY
Lara H
United States
I live in Arizona with my wonderful husband and our 2 beautiful daughters, ages 4 yrs old and 2 yrs old. We also have a dog and a bunch of fish.
I am a trained Montessori teacher and Parent Education Consultant. I worked full time as a teacher until just before our younger daughter was born, at the moment I am a substitue teacher and support person at an excellent Montessori School. I would love to someday be able to be home with our girls full time, but for now they both love being where they are so I try not to feel too badly about it all.
I have a huge collection of cookbooks, some of which are still in storage at my mum's. (Moving cookbooks is such a pain!) I also have 5 or 6 file boxes full of recipes, and I'm always adding to it.