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Nut Goodie Candy Bars

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“Id figure the calories in a batch of these,but I can't count that high--and I really don't want to know.”
READY IN:
30mins
YIELD:
120 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt together chocolate and butterscotch chips with peanut butter.
  2. Spread half mixture in jellyroll pan.
  3. Refrigerate.
  4. To other half, add peanuts; set aside.
  5. In saucepan combine, butter, pudding and milk. Boil 1 minute.
  6. Remove from heat. Add powder sugar and flavoring. Beat and then spread over first layer.
  7. Cool in refrigerator. Spread remainder of chocolate-peanut butter mixture on top. Keep refrigerated. Can be frozen.

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