“These are really good, but simple to make.”
READY IN:
40mins
SERVES:
12
YIELD:
36 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Put flour and butter in large bowl.
  2. Blend well with pastry blender.
  3. Add egg yolk and sour cream, mix well, cover.
  4. Refrigerate overnight.
  5. Cut into 6 pieces, while working with one piece at a time, keeping others refrigerated.
  6. Roll each piece into a circle, cut into 6 wedges with pizza cutter.
  7. Sprinkle on sugar, cinnamon and nut mixture.
  8. Roll into cresant shaped rolls.
  9. Bake at 350* for 25 minutes.

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