Nut Horns
"These are really good, but simple to make."
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
36 rolls
- Serves:
- 12
ingredients
- 2 cups flour
- 1⁄2 lb butter (2 sticks)
- 1 egg yolk
- 3⁄4 cup sour cream
-
Filling
- 1 cup sugar
- 1 tablespoon cinnamon
- 1⁄2 cup ground walnuts
directions
- Put flour and butter in large bowl.
- Blend well with pastry blender.
- Add egg yolk and sour cream, mix well, cover.
- Refrigerate overnight.
- Cut into 6 pieces, while working with one piece at a time, keeping others refrigerated.
- Roll each piece into a circle, cut into 6 wedges with pizza cutter.
- Sprinkle on sugar, cinnamon and nut mixture.
- Roll into cresant shaped rolls.
- Bake at 350* for 25 minutes.
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RECIPE SUBMITTED BY
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