“This is my mother;s recipe. It has to be at least 60 years old. The dough is soft and has to be refrigerated before using, but these are delicious. I can't stop eating them.”
48 cookies

Ingredients Nutrition


  1. Mix flour and butter with pastry blender.
  2. Make a well in the center.
  3. add 1 egg yolk and sour cream.
  4. Mix together well.
  5. Divide dough in 3 balls.
  6. Wrap each ball in wax paper.
  7. Chill overnight.
  8. Next day, take out one ball at a time.
  9. roll out on floured board in a circle.
  10. as a pie crust 12" to 13" across.
  11. Mix 3/4 cut ground walnuts and.
  12. 3/4 cups of sugar.
  13. Divide this filling into 3 parts.
  14. Sprinkle over rolled out dough.
  15. Then roll nuts lightly into dough with a rolling pin.
  16. Cut into 16 wedges.
  17. Roll each piece wide end first to narrow tip.
  18. Place narrow end down on cookie sheet.
  19. Bake at 350 degrees for 20 minutes until golden.
  20. Dust with powdered sugar before serving.

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