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Nut Kolacky

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READY IN:
35mins
YIELD:
60-72 kolacky
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix walnuts and graham cracker squares in food processor until texture is fine crumbs.
  2. Add 1/4-1/2 cup sugar.
  3. Add egg whites (foamy, not stiff) to nut mixture.
  4. Add honey to mixture, and refrigerate until ready to use.
  5. In a small bowl, dissolve yeast in warm water.
  6. In a large bowl, combine flour and salt, cut in butter until crumbly.
  7. Stir in yeast, eggs, and whipping cream.
  8. Turn dough onto lightly floured surface, knead until smooth, about 2-3 minutes- place in a greased bowl, turn greased side up.
  9. Cover, refrigerate until firm- 6 hours or overnight.
  10. Heat oven to 375 degrees, roll out dough, on sugared or floured surface to 1/8 inch thickness.
  11. Cut into 2 1/2 inch squares.
  12. Spoon 1 tsp.
  13. of nut filling in center of each square.
  14. Bring two opposite corners to center, pinch to seal.
  15. Wet fingertips with a little bit of water.
  16. Fold sealed tip to one side, pinch to seal.
  17. Place 1 inch apart on ungreased cookie sheets.
  18. Bake 10-15 minutes or until lightly browned.

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