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Nut Loaves With Bittersweet Glaze

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“From Baker’s Book of Chocolate Riches.”
READY IN:
1hr 20mins
YIELD:
2 Loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. LOAVES:
  2. Prepare 2 9x5-inch loaf pans by greasing and flouring. Set aside.
  3. Preheat oven to 350°F.
  4. In medium bowl mix together flour, soda, and salt.
  5. In large mixing bowl, cream butter. Gradually beat in sugar; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in chocolate. Alternately add flour mixture and buttermilk, beating after each addition. Mix in vanilla and nuts.
  6. Pour into prepared loaf pans and bake for about 60 minutes, or until cake tester inserted in centers comes out clean. Cool 10 minutes; remove from pans and finish cooling on racks.
  7. BITTERSWEET GLAZE:
  8. Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Remove from heat and add salt. Alternately add sugar with water until of spreading consistency.
  9. Top loaves with glaze. Garnish with chopped nuts, if desired.

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