Nut Loaves With Bittersweet Glaze
- Ready In:
- 1hr 20mins
- Ingredients:
- 15
- Yields:
-
2 Loaves
ingredients
-
LOAVES
- 2 1⁄4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter or 1 cup margarine
- 2 cups sugar
- 5 eggs
- 3 unsweetened chocolate squares, melted and cooled
- 1 cup buttermilk or 1 cup sour milk
- 2 teaspoons vanilla
- 1 cup finely chopped nuts, reserve some for garnish, if desired
-
BITTERSWEET GLAZE
- 2 unsweetened chocolate squares
- 2 tablespoons butter or 2 tablespoons margarine
- 1 dash salt
- 1 3⁄4 cups confectioners' sugar
- 3 tablespoons water, hot but not boiling
directions
-
LOAVES:
- Prepare 2 9x5-inch loaf pans by greasing and flouring. Set aside.
- Preheat oven to 350°F.
- In medium bowl mix together flour, soda, and salt.
- In large mixing bowl, cream butter. Gradually beat in sugar; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in chocolate. Alternately add flour mixture and buttermilk, beating after each addition. Mix in vanilla and nuts.
- Pour into prepared loaf pans and bake for about 60 minutes, or until cake tester inserted in centers comes out clean. Cool 10 minutes; remove from pans and finish cooling on racks.
-
BITTERSWEET GLAZE:
- Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Remove from heat and add salt. Alternately add sugar with water until of spreading consistency.
- Top loaves with glaze. Garnish with chopped nuts, if desired.
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana