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READY IN:
20mins
YIELD:
24 Pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. This recipe will make about 2 dozen cakes depending on how you pour them.
  2. Mix and then sift all the dry ingrediants into a bowl.
  3. Add the well-beaten egg to the liquid.
  4. Add the liquid mixture to the dry ingrediants very gradually, and stir quickly.
  5. Now add the melted butter, egg whites.
  6. Hint: Turning the pancake more than once makes it firm.

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