Nut Pancakes
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
24 Pancakes
ingredients
directions
- This recipe will make about 2 dozen cakes depending on how you pour them.
- Mix and then sift all the dry ingrediants into a bowl.
- Add the well-beaten egg to the liquid.
- Add the liquid mixture to the dry ingrediants very gradually, and stir quickly.
- Now add the melted butter, egg whites.
- Hint: Turning the pancake more than once makes it firm.
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Reviews
-
These are one of my son's favorite breakfast items. The nut flavor is such a surprise. -
Oh these pancake recipes are the best! Watch out IHOP! (International House of Pancakes) -
Mimi, I thought these pancakes were really good! I put the nuts(pecans) in the blender and ground them fine so my DH could eat them. I loved the nut flavor! We all gave these 5 thumbs up!
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
