“This is Planters' alternative to a traditional pastry pie crust. With Splenda substituted for the sugar, it would be an ideal crust for low carbers.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the ground nuts, butter and sugar.
  2. Press the mixture evenly into the bottom and sides of a 9-inch pie plate.
  3. Bake at 350°F for 10 to 12 minutes.
  4. Cool and fill, as desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: