STREAMING NOW: The Layover

Nut Pie Crust

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is Planters' alternative to a traditional pastry pie crust. With Splenda substituted for the sugar, it would be an ideal crust for low carbers.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the ground nuts, butter and sugar.
  2. Press the mixture evenly into the bottom and sides of a 9-inch pie plate.
  3. Bake at 350°F for 10 to 12 minutes.
  4. Cool and fill, as desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: