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“I have not tried this, but found the recipe and think it looks interesting. It looks like a meatloaf, only made with nuts. Might be good for vegetarians!”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 5 1/2x8 1/2-inch loaf tin and line the base with baking paper. Heat the oil in a frying pan and add the onion, garlic and mushrooms. Fry until soft, then allow to cool.
  2. Process the nuts in a food processor until finely chopped, but do not overprocess. Preheat the oven to 350*.
  3. Mix together the nuts, mushroom mixture, cheese, egg, chives and breadcrumbs. Press firmly into the loaf tin and bake for 45 minutes, or until firm. Leave in the tin for 5 minutes, then turn out.
  4. To make the sauce, heat the oil in a pan and add the onion and garlic. Fry for 5 minutes, or until soft but not brown. Add the chopped tomatoes, tomato paste, sugar and water. Simmer for 3-5 minutes, or until the sauce has slightly thickened. Season to taste with salt and pepper. Serve the tomato sauce with the sliced nut roast.

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