Nut Slices
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
24
ingredients
- 1⁄2 cup margarine, room temperature
- 2 tablespoons sugar
- 4 large egg whites, room temperature
- 1⁄3 cup liquid sugar substitute, equal to 1/3 cup
- 1 teaspoon vanilla
- 1⁄2 teaspoon almond flavoring
- 2 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄3 cup almonds, chopped
directions
- Cream sugar and margarine until light and fluffy.
- Add egg whites, sugar substitute, vanilla and almond flavoring and blend well.
- Add flour, baking powder and salt.
- Mix until well blended.
- Add almonds to dough.
- Turn out on lightly floured surface and form into a roll about 2 inches wide and 12 inches long.
- Flatten top of roll, making sure to keep it the same size.
- Place on sprayed cookie sheet.
- Bake 350° for 25 minutes.
- Remove roll from cookie sheet onto counter.
- As soon as roll cools enough to handle, slice into 24 slices 1/2 inch thick.
- Place slices on cookie sheet and make 5 minutes on each side.
- Cool on rack.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>