Nut Slices

"A good cookie recipe found in a diabetic cookbook, a sort of Christmas biscotti that would be very good for Christmas."
 
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Ready In:
40mins
Ingredients:
10
Serves:
24
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ingredients

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directions

  • Cream sugar and margarine until light and fluffy.
  • Add egg whites, sugar substitute, vanilla and almond flavoring and blend well.
  • Add flour, baking powder and salt.
  • Mix until well blended.
  • Add almonds to dough.
  • Turn out on lightly floured surface and form into a roll about 2 inches wide and 12 inches long.
  • Flatten top of roll, making sure to keep it the same size.
  • Place on sprayed cookie sheet.
  • Bake 350° for 25 minutes.
  • Remove roll from cookie sheet onto counter.
  • As soon as roll cools enough to handle, slice into 24 slices 1/2 inch thick.
  • Place slices on cookie sheet and make 5 minutes on each side.
  • Cool on rack.

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RECIPE SUBMITTED BY

<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
 
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