“From Madison Middle School.”
READY IN:
40mins
SERVES:
6-8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend squash with 1/3 cup butter, cream, 2 Tblsp. brown sugar, salt, pepper and nutmeg. Place in buttered, 1 1/2 quart casserole. Blend remaining butter and sugar with syrup and nuts; pour over casserole. Bake at 350* for 25-30 minutes or until hot.

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