Nut Tree Clear French Dressing

Name: Nut Tree Clear French Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1 3/4 cups
Ingredients: 1 1/2 teaspoons salt; 1 teaspoon fresh ground black pepper; 1 clove garlic, pressed; 1 tablespoon lemon juice; 1/4 cup red wine vinegar; 1/4 cup white wine vinegar; 1 1/4 cups salad oil; 1 tablespoon slightly beaten egg white

Submitted by Nancy Foster

"This dressing is used in the blue cheese dressing, which follows. It can also be served alone. The Nut Tree Restaurant was an old landmark near Sacramento California. It has been closed for serveral years now."

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Ready In:: 10mins
Ingredients:: 8
Yields:: 1 3/4 cups

ingredients

1 ¹⁄₂ teaspoons salt
1 teaspoon fresh ground black pepper
1 clove garlic, pressed
1 tablespoon lemon juice
¹⁄₄ cup red wine vinegar
¹⁄₄ cup white wine vinegar
1 ¹⁄₄ cups salad oil
1 tablespoon slightly beaten egg white

directions

Combine all ingredients, beating well.
Store in covered jar in refrigerator.
Shake or beat well before serving.
If a milder dressing is desired, add 1/4 to 1/3 more salad oil and mix well.

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RECIPE SUBMITTED BY

Nancy Foster

Sacramento, Ca

3 Recipes

I'm retired and have been since 1993. My hobbies are traveling, COOKING and my Grandchildren. My favorite thing to do is surf the net for recipes to put in my own personal cookbook, which I'm now compiling. I love animals and have 2 dogs and 1 chickens.

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