Nut Triangles With Almond Paste
"Delicious!!"
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
24
ingredients
-
For the dough
- 300 g flour
- 1⁄2 teaspoon baking powder
- 60 g sugar
- 1 pinch salt
- 1 small egg
- 125 g butter
-
For the topping
- 200 g almond paste
- 2 tablespoons brandy
- 400 g finely ground hazelnuts
- 150 g butter
- 100 g creme fraiche
- 250 g sugar
- 200 g dark chocolate
directions
- For the dough.
- Mix flour and baking powder. Add sugar, salt, egg and butter pieces. Knead all ingredients together to make a firm dough.
- Roll dough thinly and evenly onto a baking sheet.
- For the topping.
- Grate almond paste on a grater into a bowl and add brandy and hazelnuts. Melt butter in a pot and add creme fraiche and sugar. Boil once. Add this mixture to the hazelnuts and brandy in the bowl and mix thoroughly.
- Spread the topping evenly onto the dough and bake at 350 degrees for 20 minutes.
- Cool pastry and cut into 12 squares. Cut each square diagonally to make a total of 24 triangles.
- Melt chocolate and dunk two of the three triangle corners into the chocolate. Repeat with all triangles.
- Delicious!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
