Nutcracker Sweet Pie

"This wonderful pie comes from a Celestial Seasonings tea box. I make this with all almonds and it is a great addition to a holiday table."
 
Download
photo by kitti.carriker photo by kitti.carriker
photo by kitti.carriker
Ready In:
1hr 5mins
Ingredients:
9
Yields:
1 pie
Serves:
8
Advertisement

ingredients

  • 2 nutcracker sweet tea bags (Celestial Seasonings)
  • 1 cup boiling water
  • 2 ounces unsweetened chocolate
  • 13 cup butter
  • 1 12 cups sugar
  • 12 teaspoon salt
  • 1 cup unsalted nuts, chopped
  • 2 eggs
  • 1 refrigerated pie crust (Pillsbury)
Advertisement

directions

  • In a saucepan, steep two Nutcracker Sweet tea bags in boiling water for 4 minutes.
  • Remove and discard tea bags, and lower the heat to simmer.
  • Add chocolate and butter, stirring until melted.
  • Remove saucepan from heat; cool for 10 minutes.
  • Add sugar, salt, nuts, eggs, and mix well.
  • Pour mixture into unbaked pie shell.
  • Bake in preheated oven at 375° for 45 minutes.
  • Serve warm or cold, alone or with whipped cream.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a high school English teacher. I love to cook, read, and sleep - not necessarily in that order. Unfortunately, I never seem to have as much time as I want to devote to those things!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes