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“This wonderful pie comes from a Celestial Seasonings tea box. I make this with all almonds and it is a great addition to a holiday table.”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
1 pie
UNITS:
Metric

Ingredients Nutrition

  • 2 nutcracker sweet tea bags (Celestial Seasonings)
  • 236.59 ml boiling water
  • 56.69 g unsweetened chocolate
  • 78.78 ml butter
  • 354.88 ml sugar
  • 2.46 ml salt
  • 236.59 ml unsalted nuts, chopped
  • 2 eggs
  • 1 refrigerated pie crust (Pillsbury)

Directions

  1. In a saucepan, steep two Nutcracker Sweet tea bags in boiling water for 4 minutes.
  2. Remove and discard tea bags, and lower the heat to simmer.
  3. Add chocolate and butter, stirring until melted.
  4. Remove saucepan from heat; cool for 10 minutes.
  5. Add sugar, salt, nuts, eggs, and mix well.
  6. Pour mixture into unbaked pie shell.
  7. Bake in preheated oven at 375° for 45 minutes.
  8. Serve warm or cold, alone or with whipped cream.

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