Nutella and Goat Cheese Melt
"From Runner's World. This is a great post-run food, has a nice balance of nutrition, and it's delicious! It's also wonderful for breakfast."
- Ready In:
- 9mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 8 tablespoons nutella
- 4 ounces fresh goat cheese (room temp)
- 2 tablespoons butter (room temp)
- 8 slices country bread (1/4" thick)
directions
- In a small bowl, stir Nutella and goat cheese together.
- Butter one side of each slice of bread.
- Spread Nutella-cheese mix on the side not buttered of slices.
- Place the remaining 4 slices on top, buttered side up.
- Grill the sandwiches until the outside is golden brown, and the filling is softened.
- It takes about 4 minutes for each sandwich.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Nolita_Food
United States
I love food. I always think that's one of the few things in life we should all spend more time with, have more care in the food we eat and how and how much.
I moved to New York right after college. I work long hours, but that's the case at all financial consulting firms in the city. I cannot list all the perks involved with living in the city. There are so many amazing restaurants here. Some insanely expensive, some so cheap you can't believe. I have been having lots and lots of fun trying them out. Moreover, New York seems to have endless supply of world class, and world varied, ingredients, which makes cooking infinitely more fun.
