Nutella and PB Pinwheels

"The amounts of Nutella and peanut butter are approximate, as it depends on how thickly you spread them. I am going by my best guess of what I used. These must be frozen for at least 8 hours, but I didn't include that in the cooking or prep time. Number of servings is also a guess, depending on how thickly you cut them. Not sure where exactly I found this recipe."
 
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Ready In:
15mins
Ingredients:
3
Yields:
50 pieces
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ingredients

  • 1 cup nutella
  • 1 14 cups smooth peanut butter
  • 10 soft flour tortillas, medium size
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directions

  • Make sure all ingredients are at room temperature.
  • For each tortilla, spread on a thin layer of peanut butter, making sure you spread it out to the edges. Don't spread it too thick or it will squish out when you roll it up.
  • Spread on a slightly thinner layer of Nutella.
  • I suggest using 2 separate spreaders, but even so, some peanut butter will get into the Nutella. It can't be helped. You might want to take a cup of Nutella out of the larger jar to prevent a lot of this.
  • Roll each tortilla tightly, wrap in foil and place in a plastic bag. Freeze the batch.
  • When they are completely frozen, take them out and use your sharpest knife to slice into pinwheels. Keep them cool until serving.
  • You can also use the Hershey's chocolate spread instead of Nutella.

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RECIPE SUBMITTED BY

I'm a psychotherapist who decided to start cooking creatively after years of resistance. I cook primarily vegetarian but cook with other ingredients when my family complains too much. I'm the mother of 3 sons, two of whom are grown, and I've been married since 1978. I cringe when I think back on the cooking my poor husband valliantly endured when we were first married. I collect cookbooks and frequent the thrift shops in my area for unusual finds. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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