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Nutella Biscotti

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“I have not tried this recipe yet, so I'm putting it here for safe keeping. I love Nutella and Biscotti and figure you can't go wrong to combine the two.”
READY IN:
1hr
SERVES:
36-48
YIELD:
3-4 Dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Sift together flour, cocoa, baking powder, baking soda and salt in a medium bowl.
  3. Beat eggs in a large bowl until frothy.
  4. Add sugar and continue beating on high for 2 minutes.
  5. Stir in Nutella.
  6. Add flour mixture to egg mixture and stir until well combined.
  7. Stir in chocolate chips and hazelnuts, if using.
  8. Divide dough into 2 or 3 logs with well floured hands and arrange on a parchment lined baking sheet. Press logs into rectangles approximately 1/2 inch thick.
  9. Bake at 350F for 20 minutes.
  10. Remove from oven.
  11. Turn down oven heat to 300°F.
  12. Using a serrated knife, cut logs into 1/3-1/2 inch slices. Arrange on baking sheet and return to oven.
  13. Bake for 10-12 minutes, turn biscotti over and bake an additional 10-12 minutes (depending on the thickness of your slices).
  14. Remove to a wire rack to cool. Store in an airtight container.

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