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Nutella Black & White Cheesecake

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“Per request, another tasty looking recipe from my Nutella handbook I got in the mail! (Cook time is refrigeration time)”
READY IN:
1hr 15mins
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, beat cream cheese& sugar with electric mixer for 2 minutes until light and fluffy.
  2. In a separate bowl, whisk the 1/2 cup heavy cream with the Nutella, leaving no lumps.
  3. Whip the remaining heavy cream until soft peaks form.
  4. Divide the cream in half, folding half into cream cheese mixture and half into the Nutella mixture.
  5. Alternately spoon the 2 batters into the pie crust, creating layers.
  6. Refrigerate for at least 1 hour and serve!
  7. ----To Warm Nutella----.
  8. In microwave, heat on high for 5 seconds in microwavable bowl.
  9. Or, on low heat on a stove until mixture becomes creamy.
  10. ---Hint---.
  11. To help the heavy cream whip faster, freeze the bowl and beaters for 5-10 minutes before adding the liquid.

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